Restaurant Management Dashboard

Project description

Is your restaurant software making the manager check four screens just to answer one question? Orders live in the POS, stock in a notebook, staff hours in a spreadsheet, delivery in a partner app. By the time the manager pieces it together, the dinner rush is over and the answer no longer matters. That scatter costs covers. Lost covers cost the night. That is where this design changes everything. (Concept dashboard for a Restaurant Platform) It bridges the floor and the numbers in one screen with: → Live orders board splitting new, preparing, ready and served with counts → Revenue chart comparing dine in, takeaway and delivery over a date range → Table map showing occupied, reserved and free seats at a glance → Menu performance ranking the top sellers and the items nobody orders → Inventory alerts flagging low stock before the kitchen runs out mid service → Staff panel with today's shifts and who is on the floor right now Building a restaurant or hospitality platform and need a designer who understands operations software? 💌 Have a project in mind? Let’s collaborate! Via Dribbble Message